Skip to product information
1 of 7

VIRGEEN

High-Polyphenol Italian Extra Virgin Olive Oil – Cold Pressed

High-Polyphenol Italian Extra Virgin Olive Oil – Cold Pressed

Regular price $56.00 USD
Regular price Sale price $56.00 USD
Sale Sold out
Quantity
Premium Italian extra virgin olive oil from Tuscany, cold pressed within 4 hours of harvest. High in polyphenols (522 mg/kg) with award-winning taste and aroma. Perfect for drizzling on salads, dipping bread, or drinking raw. 100% unrefined, additive-free, and sourced from a small family farm. Includes lab reports, recipes, and storage instructions. Limited production of 3800 liters yearly.
View full details
Nibblora premium food selection

Our Standards

QUALITY YOU CAN TASTE, STANDARDS YOU CAN TRUST

Every Nibblora selection begins with a closer look at ingredients, craftsmanship, flavor, and the details that make a product worth bringing into your pantry.

From everyday staples to specialty finds, we favor foods with clear purpose, dependable quality, and an experience that feels considered from first bite to last.

Nibblora premium food selection

Food Guides

KNOW YOUR FOOD. CHOOSE WITH CONFIDENCE.

Go beyond the label with practical guides to ingredients, flavor profiles, preparation, storage, and the qualities that distinguish one food from another.

Whether you are comparing olive oils, exploring cacao, choosing coffee, or understanding pantry essentials, find useful context for making choices that suit your taste and routine.